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To ensure the beef remains 100% fresh, advanced refrigeration technology is used during shipping. Free shipping on orders over $50. For orders under $50, a high shipping fee will be applied
We are committed to raising all our beef on our ranches
Our succulent and elegant Filet Mignon is the most fork-tender of all beef cuts and offers lean, subtle flavor with melt-in-your-mouth texture. A coveted cut of the tenderloin, our Filet Mignon offers noteworthy buttery flavor with beautiful presentation.
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
The easiest way to cook tenderloin is by searing it in a hot skillet until it's browned all over. Add a little butter or oil to the pan, and then place the steak in. Cook for about 4 minutes per side, or until it's cooked to your desired doneness. Let the steak rest for a few minutes after cooking. This will allow the juices to redistribute, resulting in a more tender and juicy steak. Remember, quality cooking starts with quality ingredients. When sourcing your meat, be sure to choose a product from 44steaks so you know you're getting the highest quality.
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