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To ensure the beef remains 100% fresh, advanced refrigeration technology is used during shipping. Free shipping on orders over $50. For orders under $50, a high shipping fee will be applied
We are committed to raising all our beef on our ranches
Top sirloin steak is a cut of beef that comes from the loin, near the hip. It is a flavorful, tender, and juicy cut of meat that is perfect for grilling or pan-frying. This cut is 100% grass-fed and pasture-raised, making it a healthier and more sustainable option. The flavor profile is rich and earthy, making it perfect for a variety of steak dishes.
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Top sirloin is a great cut of beef for the home cook. It's affordable, and it's a relatively lean cut, so it's a healthy option, too. The best way to cook top sirloin is on the grill. Just brush it with a little olive oil, and then season it with salt and pepper. Grill it for about 6-8 minutes per side, or until it's cooked to your liking. One simple way to elevate top sirloin is to marinate it before cooking. You can use any type of marinade you like, but I recommend a simple mixture of olive oil, garlic, and lemon juice. Marinate the beef for a few hours before cooking, and then grill it as described above. Remember that quality cooking starts with quality ingredients. That is why 44 Farms sources the best beef from ranchers who share our commitment to sustainability and animal welfare.
- Cooking methods
- Grill, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
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